Black Bean and Pepper Quesadillas

  From The Pioneer Woman.com - excellent website with many delicious recipes.

     1 can (19 Oz) Black Beans, Rinsed

      1 whole Chopped Bell Pepper (red, Orange, Yellow- Or A Combination)

      1 cup Grated Cheddar Cheese

      ½ cups Salsa

      ½ teaspoons Chili Powder

      ½ teaspoons Cumin

      ½ teaspoons Garlic Or Onion Powder

      ¼ teaspoons Salt

      6 whole Large Whole Wheat Tortillas

Preparation Instructions

In a large bowl, mash up the black beans. Stir in peppers, cheese, salsa and spices until fully combined. Spread onto one half of a tortilla, then fold in half. Repeat with remaining tortillas until all the filling has been used. Cook the quesadillas on a large non-stick skillet or electric frying pan on medium heat until golden brown, then flip and repeat on the other side. Cut tortillas into quarters with a pair of kitchen scissors. Serve with sour cream, salsa and/or guacamole.

Serves 6