This is an excellent lunch or dinner recipe that one of our authors has made many times over the years and it is always a hit. Try it out and let us know what you think. Try substituting Splenda for the sugar and see how it comes out.
CHINESE CHICKEN SALAD
6 c. shredded cabbage
3 green onions, chopped
2 to 3 c. shredded chicken
2 tbsp. sugar
1/3 c. salad oil
1/4 c. rice vinegar
1/4 tsp. pepper
1 pkg. Top Ramen noodles
1/3 c. sliced almonds
3 tbsp. sesame seeds
Combine cabbage, green onions, and chicken in one bowl. In another bowl mix sugar, vinegar, pepper and oil; mix with packet from Top Ramen. Pour over salad. Crumble noodle and nuts, add just before serving. Sesame seeds optional.
1 comment:
Excellent recipe. Substituted white vinegar for rice vinegar. Also could have cut dressing in half, a little much. Best compliment ever - no leftovers!!
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